Cinnamon Roll Mix

A delicious blend of two favorites, cinnamon rolls and scones! These crunchy, cinnamon-swirled treats are quick and easy to make, then finished with a sweet vanilla glaze for the perfect bakery-style touch.

Jo’s Best Cinnamon Roll Glaze

Ingredients

• 1 cup sifted confectioners’ sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons whole milk
• 1 teaspoon pure vanilla extract
• Pinch of salt

Optional: Add a few mashed blueberries or raspberries for a beautiful pop of color and fruity flavor.

Instructions

1. Whisk together the melted butter, milk, and vanilla extract.
2. Add the mixture to the confectioners’ sugar and salt, stirring until a smooth glaze forms.
3. Keep at room temperature until ready to use.
4. Before drizzling over your cinnamon roll scones, whisk the glaze until smooth.

Enjoy these sweet, crunchy treats with a generous drizzle of homemade vanilla glaze!